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Looking for a super easy and super tasty chicken recipe? Then look no further! This recipe consists of dumping everything in your slow cooker, then walking away for 8 hours. Come back, and dinner is ready!! It’s flavorful, easy, and leaves you with lots of leftovers for lunches at work or dinners. I’ve only tried it over pasta, but this past time I made it, I was thinking that it might even work as a sandwich. Throw some chicken on a french roll, melt some mozzarella on top and you have a delicious Italian chicken sandwich. Definitely going to have to try that next time I make this, which I’m sure will be fairly soon!Crock Pot Italian Chicken

4 chicken breasts
Ā½ cup light Italian salad dressing
1 (24-ounce) jar tomato sauce
1 (14.5-ounce) can diced tomatoes, undrained
3 cloves garlic, minced
1 tablespoon dried basil
Ā½ tablespoon dried oregano
1 tablespoon dried parsley
Mozzarella and Parmesan cheese for topping

Place all ingredients in crock pot except cheeses and cook on low for 8 hours. Shred chicken with fork. Serve over pasta of your choice; top with mozzarella and Parmesan cheese.

Source: Adapted from Ryan Bakes

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